Tosfrit, proudly potateros
Every May 30 is celebrated as World Potato Day, and here we are not going to pretend that it is just another anniversary.
Because at Tosfrit we don’t just like potatoes. We love it. We respect it, we celebrate it and, yes, we turn it into some of the crunchiest snacks that have ever passed through your hands.
So, in case anyone doubted it: yes, we’re potateros. With great honor.
What is it about potatoes that others don’t have?
She has something that few things have: she doesn’t need to adorn herself to be hot. It doesn’t seek attention, nor does it need weird titles to get noticed. It is simple, but never boring.
We love her because she is able to solve an impromptu meal, liven up a meeting or accompany you on any given afternoon without asking for anything in return. It’s always there, at the right time.
And when fried well, with care, it becomes one of those little wonders that, without big speeches, make your day with just a crunch.
At Tosfrit we don’t touch it, we pamper it.
The potato is the absolute protagonist in many of our ranges. But not just any potato will do. That’s why we select the raw material carefully, refine the cut, control each step and choose flavors that add to it, not cover it up.
That’s why our Totas EXTRA Crujientes have that unmistakable texture. That’s why our Jalapeño, Fuet or Queso curado don’t taste like “the usual”. Because if the potato is good, the best thing you can do is respect it and let it shine.
And of course, we make all of this gluten-free, so that everyone can enjoy the taste without worries.
Are you a potatero? Then you are already one of us
Some people think that the potato is a side dish. We think it is the star.
It has accompanied us in snacks all our lives, in snacks with colleagues, in sofa nights and in improvised celebrations. Sometimes, it has even saved an awkward conversation (because hey, if there are potatoes, at least there is something good to say).
Flavor is in the simple
This May 30, you don’t need to throw a party. Just open a bag, share it (or not) and remember why something so simple can still be so perfect.
Because sometimes that’s all it takes: an open bag, a quiet moment, and that evergreen flavor that never fails.
And if you also share it, all the better. That’s why we love to see how you enjoy it, even more if you tag us on Facebook, Instagram, Twitter and Tiktok!
