3 different seasonings to give your Totas a unique flavour
Looking to recreate the taste of your favourite chips from your own kitchen? Our traditional-style Totas already taste authentic and delicious, but did you know that they’re ideal for adding an extra kick with different seasonings? In this blog post we show you how you can transform these fries into a real feast of flavours by exploring different seasoning styles – read on and get ready for a culinary journey full of surprises!
Mexican seasoning: a spicy touch
Attention spice lovers! Mexican spices are not only ideal for meat, but also for chips! With Mexican seasoning, you can take your artisan-style Totas to a new level of taste and give every bite a spicy and exotic touch.
Key spices for an authentic Mexican touch:
- Ground cumin: Adds an earthy, warm flavour.
- Paprika powder: Adds a smoky, spicy kick.
- Chilli pepper: Adds a more intense level of heat.
- Sumac: Adds a tangy flavour.
- Salt: To enhance and balance all the flavours.
Mix the spices well and add them evenly over the fries so that they soak in well. If you’re a fan of spice, feel free to add a little extra chilli pepper.
Seasoned Patatas Bravas style: a Spanish classic
Is your favourite tapa patatas bravas? We know that in Spanish gastronomy we are big fans of patatas bravas, a dish that is a must on any bar’s menu. Well, now you’ll be able to recreate their flavour from your sofa by seasoning the home-style fried potatoes in a frying pan, and in a very simple way!
Spices you’ll need:
- Sea salt: our Totas are already salted, but this way you’ll be able to enhance the flavours.
- Paprika: For that smoky, sweet touch.
- Garlic and parsley powder
- Onion powder
- Green pepper powder: For a spicy and fresh touch.
Place the fries on a large surface and sprinkle generously with all these spices. If you like your patatas bravas really spicy, our last recommendation is to add chilli powder as well – they’ll be great and will transport you to any Spanish terrace!
Mediterranean seasoning: aromas of the sea and the land
The Mediterranean style is known for its fresh, herbal flavours, which transport us to the sunny shores of the Mediterranean. Here, fresh herbs play a crucial role, bringing an unmistakable aroma and flavour to every dish, and stir fries are no exception. In this case, we recommend choosing extra-crispy Totas with sea salt as a base to give it even more texture and because its sea salt will enhance and unite all the flavours.
To season your Mediterranean-style fries, you will need:
- Thyme: Gives an earthy, slightly minty flavour.
- Rosemary: To add aroma
- Chives: For a hint of fresh, mild onion.
- Oregano: Gives a warm, slightly spicy flavour.
Remember that it is essential to control the amounts of each spice so that the flavours do not compete with each other.
Ready to add a unique touch to your Totas? Try these seasonings and turn your fries into a flavour adventure! Don’t forget to share your experience with us on Facebook, Instagram, Twitter and TikTok by tagging Tosfrit, we want to see how you customise your fries!