Crispy Chicken with Torcis Chili-Lima
In search of a recipe that combines flavor, texture, and a touch of spice? Look no further, because we have created the perfect recipe for you with our Torcis Chili-Lima. Introducing Crispy Chicken with Torcis, a delicious combination of juicy chicken, crispy breading, and the special touch of Torcis. Get ready to enjoy a dish that will delight your taste buds and make you want more.
- 4 boneless, skinless chicken breasts
- 1 bag of Torcis Chili-Lima
- 1 cup of breadcrumbs
- 2 beaten eggs
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- Vegetable oil for frying
Set up a breading station with three containers. In the first container, mix breadcrumbs with salt and paprika. This mixture will add an extra flavor to the breading. In the second container, place the beaten eggs. Make sure to beat them well to achieve even coverage on the chicken. In the third container, place the crushed Torcis Chili-Lima in small pieces. These snacks will give your chicken a crunchy texture and a spicy flavor.
Take a chicken breast and coat it with breadcrumbs, making sure to cover the entire surface. Press lightly to make the breading adhere well to the chicken. Then, dip the chicken into the beaten eggs, ensuring it is well coated. This will help the Torcis Chili-Lima adhere better to the chicken. Finally, place the breaded chicken into the crushed Torcis and press lightly to make them stick.
Repeat the process with the remaining chicken breasts, ensuring they are fully coated with Torcis Chili-Lima. As you bread the chicken, place it on a separate plate or tray.
Next, heat vegetable oil in a large skillet over medium-high heat. Make sure the oil is hot enough before adding the breaded chicken. To test the temperature, you can add a small piece of breadcrumbs. If the breadcrumbs turn golden brown and rise to the surface quickly, the oil is ready.
Place the chicken breasts into the hot oil and fry them on both sides until golden brown and crispy, approximately 4 to 5 minutes per side. Make sure to cook the chicken thoroughly on the inside before removing it from the heat. If you have a kitchen thermometer, the internal temperature of the chicken should reach 75°C (165°F).
Remove the chicken from the skillet and place it on a paper towel to remove excess grease. Let it rest for a few minutes before serving to maintain its crispy texture.
Lastly, serve the crispy chicken with Torcis Chili-Lima alongside a fresh salad, some of our Totas, or your favorite side dishes. You can also prepare dipping sauces, such as honey mustard or spicy chipotle, to further enhance the flavors.
Crispy Chicken with Torcis Chili-Lima is a recipe that is sure to be a hit in your home. The crispy breading with Torcis Chili-Lima adds a spicy flavor and unique texture to the juicy chicken. It’s perfect as a main dish for a family dinner or as a tasty appetizer at a gathering with friends.